If you have been looking for an easy and delicious meal to feed your loved ones on your next camping trip, you can plan to make these grilled camping beer brats. They are sure to be a hit among all of your family members. Take a look at how to make them in this camping recipe.
Image from freshoffthegrid.com
Ingredients
Recipe adapted from freshoffthegrid.com
- Bratwurst
- Light or dark beer
- New England-style top sliced bund
- One can of sauerkraut
- 1 tsp of Dijon mustard
Instructions:
- In a cast-iron skillet for the entire can of sauerkraut, half of your beer, and the Dijon mustard. Mix well.
- Place your sauerkraut in the mixture.
- Please distillate over the hottest part of the fire until it bubbles and moves to the outer edge, lower the heat, and allow the mixture to simmer.
- Leave this to simmer until the sausages are fully cooked.
- When you’re ready to serve your sandwiches, move the skillet back to the hottest part of the fire to chare the outside of the sausages.
- Serve on a New England-style top, sliced Buns, and enjoy!
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